Tammy's Favorite
Pecan Pie

Ingredients:
4 Tbsp. Butter
1 cup packed light brown sugar
¾ cup light corn syrup
¼  tsp. salt
3 large eggs
1 tsp. vanilla extract
1 ½ cups whole pecans,  lightly chopped

1   unbaked 9 inch pie shell

Directions:
Preheat oven to 350° F.
Cream butter with sugar and syrup.  Add salt to eggs; beat until light and fluffy.  Add to Creamed mixture with vanilla.  Add pecans.  Pour into an unbaked pie shell.

Put the pie in the preheated 350° F. oven.  Bake for about 50 minutes or until the center of filling reaches 200° F.   (Note: Under cooking will result in a pie that does not set up and over cooking will result in a grainier tougher pie.  Use a Thermometer for accuracy)

Cool for 4 hours before cutting to allow pie to set up and slice nicely.